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Chilled Tofu With Zha Cai
榨菜冷豆腐

Ingredients

  • 1 block Tofu
  • 80 grams Seasoned zha cai
  • 1/2 tsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Vinegar
  • 1/2 tsp Sugar
  • 1 tsp Sesame oil
  • 1 tbsp White toasted sesame seeds
  • 1 Ra-yu

Preparation

  1. Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds. Add the sesame oil and ra-yu and mix well.
  2. Chop up the zha cai roughly. Cut the tofu into quarters, top with the zha cai, and pour the sauce over. Sprinkle with some sesame seeds and serve.

Product Used

2KG
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70G
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$0.55
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250G
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$2.75
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300G
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$4.30
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635G
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$2.55
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2KG
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$4.00
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70G
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$0.55
| 0 Sold
250G
Earn 0.08 Reward Points
$2.75
| 1 Sold
300G
Earn 0.13 Reward Points
$4.30
| 0 Sold
635G
Earn 0.08 Reward Points
$2.55
| 0 Sold

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