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Red Fermented Bean Curd Buddha’s Delight Luohan Zhai
南乳焖斋

Ingredients

  • 6 large dried shitake mushrooms
  • 3 dried tofu sticks
  • 1/2 cup dried black fungus
  • 1/4  head napa cabbage
  • 8 fried tofu puffs
  • 1 Japanese eggplant
  • 6 water chestnuts
  • 50g vermicelli bean thread
  • 2 tbsp oil
  • 2 tbsp Shao Xing rice wine
  • 2-3 cubes red bean curd (Nam Yue)
  • 1 tbsp oyster sauce (optional, add if you don't mind not 100% vegetarian)
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1 tbsp corn flour

Preparation

  1. Lengths that are 1/2" thick.  Soak vermicelli in cool water for 5 mins until soft, Soak mushrooms in hot water to cover for at least an hour until soft enough to slice into fourths.  Soak tofu sticks in cool water for a few mins until soft, then slice into 2" lengths.  Soak black fungus for a few mins in cool water until soft.
  2.  Wash and use sharp knife to peel water chestnuts and slice into 1/4” slices.  Slice napa cabbage into 1/2" strips, wash and drain.  Slice tofu puffs in half.  Slice eggplant into 2” drain.
  3. Heat wok over medium high heat.  When wok is hot add oil.  Add mushrooms and stir fry 15 secs until aromatic.  Add in fungus and cabbage, stir fry 2 mins.  Add in rice wine and stir fry until wine is mostly evaporated.  Add in tofu sticks, tofu puffs, eggplant and water chestnuts.
  4. Mash Nam Yue to paste in a bowl.  Add in mashed nam yue, oyster sauce (if using), salt and sugar.  Add 1 1/2 cups water, cover the wok, turn heat to low and let simmer for 10 mins.
  5. Add in vermicelli and let cook for another 5 mins.  When the sauce in the pot is reduced by three fourths, taste and adjust seasoning as needed.
  6. In small bowl, mix corn starch with 1 tbsp water, stir to mix and add to the pot while stirring.  The corn flour will thicken the sauce until it is gently clinging to the vegetables.
  7. Remove from heat immediately.

You are ready to serve a  favourite Chinese New Year dish for all to enjoy.

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400G
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$0.95
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1KG
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$2.10
| 0 Sold
500G
Earn 0.02 Reward Points
$0.65
| 0 Sold
250G
Earn 0.08 Reward Points
$2.75
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300G
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640ML
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