Stir-fried Green Beans With Pork And Chinese Olive Vegetable
猪肉炒绿豆和橄榄菜

For the meat:

• 4 ounces ground pork(or chicken, 115g)
• 1 teaspoon Shao Xing wine
• 1 teaspoon light soy sauce
• 1/8 teaspoon white pepper powder

For the rest of the dish:

• 1/2 tablespoon vegetable oil(divided)
• 1 poundgreen beans (450g, cut into ½-inch pieces)
• 1 teaspoon ginger (minced)
• 3 cloves garlic (minced)
• ¼ cup preserved olive vegetable
• 1 tablespoon Shao Xing wine
• ¼ teaspoon sugar
• 6-7 dried chili peppers (deseeded and chopped into coarse pieces, optional)
• ½ teaspoon sesame oil
• 1/4 teaspoon salt (or to taste)