Chilled Tofu With Zha Cai
榨菜冷豆腐

1 block Tofu
80 grams Seasoned zha cai
1/2 tsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Vinegar
1/2 tsp Sugar
1 tsp Sesame oil
1 tbsp White toasted sesame seeds
1 Ra-yu

Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds. Add the sesame oil and ra-yu and mix well.
Chop up the zha cai roughly. Cut the tofu into quarters, top with the zha cai, and pour the sauce over. Sprinkle with some sesame seeds and serve.

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金飞人幼糖
Flying Man Fine Sugar

2KG

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鱼泉鲜香榨菜丝
Fish Well Fresh Sichuan Veg

70G

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新国金牌蚝油
Sin Guo Oyster Sauce

250G

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$2.75

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胡振興白麻油
Oh Chin Heng White Sesame Oil

300G

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$4.30

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长城大浙醋
Great Wall Vinegar

635G

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金飞人幼糖
Flying Man Fine Sugar

2KG

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$4.00

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鱼泉鲜香榨菜丝
Fish Well Fresh Sichuan Veg

70G

Earn 0.02 Reward Points
$0.55

| 0 Sold

新国金牌蚝油
Sin Guo Oyster Sauce

250G

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$2.75

| 1 Sold

胡振興白麻油
Oh Chin Heng White Sesame Oil

300G

Earn 0.13 Reward Points
$4.30

| 1 Sold

长城大浙醋
Great Wall Vinegar

635G

Earn 0.08 Reward Points
$2.55

| 0 Sold

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