Bean Sprout With Zha Cai
豆芽炒榨菜

1 packages bean sprout, rinsed and drained, remove husks if any
1 packages pickled mustard (pre-cut version), rinsed and drained
2 tbsp light soya sauce
3 tbsp cooking oil
1 piecered chilli, remove seed and shredded (please wear gloves! )
white pepper powder

Heat cooking oil in frying pan using high heat. Add bean sprout and zha cai, stir fry for half minute.
Add in light soya sauce, white pepper powder and red chilli. Stir fry evenly for half minute.
Ready to serve with rice or porridge!

鱼泉鲜香榨菜丝
Fish Well Fresh Sichuan Veg

70G

Earn 0.02 Reward Points
$0.55

| 0 Sold

鱼泉鲜香榨菜丝
Fish Well Fresh Sichuan Veg

70G

Earn 0.02 Reward Points
$0.55

| 0 Sold

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泰式橄榄炒饭

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