Fish Well Sliced Sichuan Veg
The freshest of crops from Sichuan, China, Sichuan Vegetables has aplenty of uses in Chinese cuisine. Not only does it enhance the flavor of soups, it is a companion to congee, rice and noodles. Also a tantalizing ingredient used in stir-fries of meat and vegetable dishes!
Mustard, Salt, Chilli Powder, Spice, Permitted
Country of Origin
Keep in cool and dry place
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