Sin Guo Taiwanese Pickled Lettuce
While some may prefer to use it in stir-fries, Pickled Lettuce is best consumed with congee or porridge!
Salt, Monosodium Glutamate, Sugar, Soy sauce, Food Additives (5′- Sodium
Necleotide, Citric Acid, Aspartame (Phenylalanine), D-Isoascorbic Sodium
Acid, Potassium Sorbate)
Country of Origin
Keep in cool and dry place
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